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Title: Salmon & Marjoram Pie
Categories: Fish Main
Yield: 4 Servings

4cSoft breadcrumbs
3tbButter
3tbPlain flour
  Salt
  Fresh ground pepper
  Juice of 1 lemon
1 440g can flaked salmon
1 440g can asparagus, drained
6 Hardboiled eggs, sliced
1tbMarjoram, finely chopped
1tbParsley, finely chopped
2tbCheese, grated

BREADCRUMB CASE: toss 3 cups of breadcrumbs in melted butter until well coated. Reserve 1 cup for pie top, press the remainder firmly into shape in an ovenproof dish. Brown in moderate oven (180C/350F) for 5 - 10 minutes.

FILLING: Make a white sauce by melting butter in a saucepan, add milk, and salt and pepper to taste. Stir until thickened. Add lemon juice, flaked salmon, drained asparagus cuts, marjoram and parsley. Pour into crumb case, top with the reserved buttered crumbs and the grated cheese. Bake in moderate oven (350F) until heated through, and the cheese is melted.

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